How to Make Creamy Chicken Bog With A Kick - A Step-by-Step Guide

Creamy Chicken Bog with a Kick is a mouthwatering, comforting dish that is perfect for a cozy night in or for feeding a crowd at a gathering. This traditional Southern dish is packed with flavor and will surely satisfy any appetite. The dish is known for its creamy texture and a perfect balance of spices that give it a little kick, making it a true comfort food for many.

Originally from South Carolina, chicken bog is a beloved dish that has been passed down through generations. It get...

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Ingredients

  • 4 bone-in chicken thighs with skin
  • 6 cups water
  • 1 cube chicken bouillon
  • 1 large onion, chopped
  • ½ cup chopped red bell pepper
  • ½ cup chopped orange bell pepper
  • 1 (16 ounce) package turkey kielbasa, cubed
  • 2 cups uncooked white rice
  • ½ teaspoon Italian seasoning
  • 1 teaspoon crushed red pepper flakes
  • ¼ teaspoon garlic salt
  • 2 cubes chicken bouillon
  • 1 (10.75 ounce) can condensed cream of mushroom soup

Information

  • Prep Time: 30 mins
  • Cook Time: 1 hr 20 mins
  • Total Time: 1 hr 50 mins
  • Servings: 6
  • Yield: 6 servings

  • Place the chicken thighs, water, and 1 bouillon cube into a large saucepan, and bring to a boil over medium heat. Reduce heat to a simmer, and cook the chicken thighs until very tender, about 1 hour. Remove the chicken thighs from the pan, and skim fat from the stock; there should be about 4 1/2 cups of liquid. Separate the chicken meat from bones and skin, and chop the meat. Discard the bones and skin.
  • Return the chicken meat to the stock. Mix in onion, red and orange bell pepper, turkey kielbasa, rice, Italian seasoning, red pepper flakes, garlic salt, and 2 more chicken bouillon cubes. Bring the mixture to a simmer, cover the pot, and simmer on low heat until the rice is cooked through and tender, about 20 minutes. Stir after 10 minutes and again after 15 minutes. Remove from heat, and mix in the cream of mushroom soup until thoroughly combined. Serve hot.
  • Nutrition

    512 cal.

    • Total Fat: 15g
    • Saturated Fat: 4g
    • Cholesterol: 93mg
    • Sodium: 1696mg
    • Total Carbohydrate: 60g
    • Dietary Fiber: 2g
    • Total Sugars: 4g
    • Protein: 30g
    • Vitamin C: 41mg
    • Calcium: 51mg
    • Iron: 4mg
    • Potassium: 308mg