Creamy Chicken and Wild Rice Soup Recipe

When it comes to comfort food, there's nothing quite like a hearty bowl of creamy soup to warm you up on a chilly day. And if you're looking for a recipe that's both comforting and satisfying, then look no further than this creamy chicken and wild rice soup. This soup is packed with tender chicken, hearty wild rice, and a rich, creamy base that will have you coming back for seconds. It's the perfect meal to enjoy with a crusty piece of bread or a side salad for a complete dinner.

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Ingredients

2 cooked, boneless chicken breast halves, shredded
4 cups chicken broth
2 cups water
1 (4.5 ounce) package quick cooking long grain and wild rice with seasoning packet
¾ cup all-purpose flour
½ teaspoon salt
½ teaspoon ground black pepper
½ cup butter
2 cups heavy cream

Information

Prep Time: 5 mins
Cook Time: 30 mins
Total Time: 35 mins
Servings: 8

Combine chicken, broth, and water in a large pot over medium heat. Bring to a boil, then stir in rice, reserving the seasoning packet. Cover and remove from heat.

Combine flour, salt, and pepper in a small bowl.

Melt butter in a medium saucepan over medium heat. Stir in contents of seasoning packet until mixture is bubbly. Reduce heat to low, then add flour mixture, a few tablespoons at a time, into the butter mixture, stirring continuously to form a roux. Whisk in cream, a little at a time, until fully incorporated and smooth. Cook until thickened, about 5 minutes.

Stir flour and cream mixture into broth and rice. Cook over medium heat until heated through, 10 to 15 minutes.

Serve hot and enjoy!

Nutrition

463 cal.

Total Fat: 37g
Saturated Fat: 22g
Cholesterol: 135mg
Sodium: 997mg
Total Carbohydrate: 23g
Dietary Fiber: 1g
Total Sugars: 1g
Protein: 12g
Vitamin C: 1mg
Calcium: 57mg
Iron: 1mg
Potassium: 151mg

How to Make Creamy Chicken and Wild Rice Soup - A Step-by-Step Guide

Ingredients

Information

Nutrition

463 cal.

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