Creamy Chicken and Noodles Recipe

When it comes to comfort food, creamy chicken and noodles is a classic dish that never fails to satisfy. With tender chunks of chicken, savory vegetables, and buttery egg noodles all smothered in a rich and creamy sauce, this dish is perfect for a cozy night in or for feeding a hungry crowd. Whether you’re looking for a quick and easy weeknight meal or a dish to impress at a dinner party, creamy chicken and noodles is sure to become a family favorite.

This recipe is incredibly versati...

1 (16 ounce) package egg noodles
¼ cup butter
¼ cup chopped onion
1 tablespoon minced garlic
1 cup milk
1 cup half-and-half
6 tablespoons all-purpose flour
30 ounces chicken broth
1 (3 pound) rotisserie chicken, bones removed and meat cut into bite-size pieces
1 cup sour cream
salt and ground black pepper to taste

Information

Prep Time: 25 mins
Cook Time: 20 mins
Total Time: 45 mins
Servings: 6

Bring a large pot of lightly salted water to a boil. Cook egg noodles in boiling water, stirring occasionally, until cooked through but firm to the bite, 7 to 9 minutes. Drain and transfer to a large serving bowl.

Melt butter in a large skillet over medium heat; cook and stir onion and garlic in hot butter until onion is translucent, about 5 minutes. Place milk, half-and-half, and flour into a jar with a lid and shake until flour well combined. Pour mixture into the skillet and whisk until smooth and thick, about 5 minutes.

Gradually whisk in chicken broth; bring to a simmer while whisking constantly. Stir cooked chicken and sour cream into sauce; season with salt and black pepper. Add cooked noodles; stir until combined.

Nutrition

829 cal.

Total Fat: 43g
Saturated Fat: 19g
Cholesterol: 225mg
Sodium: 911mg
Total Carbohydrate: 60g
Dietary Fiber: 3g
Total Sugars: 4g
Protein: 49g
Vitamin C: 2mg
Calcium: 184mg
Iron: 5mg
Potassium: 550mg

How to Make Creamy Chicken and Noodles - A Step-by-Step Guide

Ingredients

Information

Nutrition

829 cal.

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