1. Recipes

How to Make Creamy Chicken and Mushroom Stroganoff - A Step-by-Step Guide

When it comes to comforting and satisfying meals, creamy chicken and mushroom stroganoff is a classic dish that never disappoints. This recipe is a twist on the traditional beef stroganoff, swapping out the beef for tender chicken and adding in the earthy and savory flavor of mushrooms.

This hearty and creamy dish is perfect for a cozy night in or for serving to guests at a dinner party. The combination of juicy chicken, flavorful mushrooms, and a rich and velvety sauce makes this str...

Read more Snack recipes

Ingredients

  • 3 tablespoons butter
  • 1 medium onion, diced
  • 1 cup sliced mushrooms
  • 1 pound skinless, boneless chicken breasts, cut into thin strips
  • 1 teaspoon Greek seasoning
  • ½ teaspoon freshly ground black pepper
  • 1 (12 ounce) package egg noodles
  • ½ cup chicken broth
  • ½ cup milk
  • ½ teaspoon Worcestershire sauce
  • ½ cup sour cream
  • 2 tablespoons all-purpose flour
  • 1 tablespoon chopped fresh parsley, or to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 25 mins
  • Total Time: 45 mins
  • Servings: 4

  • Melt butter in a heavy skillet over medium heat; stir in onion and mushrooms. Reduce heat; cook and stir until onions release their liquid and mushrooms soften, about 5 minutes.
  • Season chicken strips with Greek seasoning and black pepper. Place chicken in the skillet; cook and stir over medium heat until lightly browned on all sides, about 5 minutes.
  • Meanwhile, bring a large pot of lightly salted water to a boil. Cook noodles at a boil until tender yet firm to the bite, about 10 minutes; drain.
  • Pour chicken broth, milk, and Worcestershire sauce into skillet; slowly stir in sour cream, a tablespoonful at a time. Spoon out a small amount of sauce and whisk with flour in a small bowl until smooth. Stir flour mixture back into sauce; simmer until sauce thickens, about 5 minutes. Season with salt and ground black pepper. Serve over egg noodles; garnish with parsley.

    • Nutrition

    637 cal.

    • Total Fat: 21g
    • Saturated Fat: 11g
    • Cholesterol: 175mg
    • Sodium: 454mg
    • Total Carbohydrate: 70g
    • Dietary Fiber: 4g
    • Protein: 42g
    • Potassium: 727mg

    Categories

    Chicken recipes
    Mushroom recipes
    Creamy recipes
    Stroganoff recipes
    Main recipes