How to Make Creamy Chicken and Mushroom Pie - A Step-by-Step Guide

There's something comforting about a warm, creamy chicken and mushroom pie. The combination of tender chicken, sautéed mushrooms, and a rich, savory sauce, all encased in a flaky pastry crust, makes for a truly satisfying meal. This recipe takes the classic chicken pot pie to the next level with a luscious cream sauce and a buttery, golden crust.

Not only is this dish delicious, but it's also versatile and can be easily customized to suit your taste. Whether you prefer to use a store-...

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Ingredients

  • 1 tablespoon salted butter
  • 1 tablespoon olive oil
  • 2 tablespoons all-purpose flour
  • 2 (6 ounce) skinless, boneless chicken breasts, cut into 1-inch cubes
  • ½ cup chopped mushrooms, or to taste
  • 3 ½ ounces cubed fully cooked ham
  • 1 stalk green onion, chopped
  • 1 teaspoon crushed garlic
  • ¼ cup milk, or more as needed
  • salt and ground black pepper to taste
  • 1 (17.5 ounce) package frozen puff pastry, thawed

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Additional Time: 5 mins
  • Total Time: 45 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Melt butter in a frying pan over medium heat. Add oil. Add chicken and cook and stir until browned, 5 to 7 minutes. Add flour and stir until chicken is coated in flour.
  • Stir in mushrooms, ham, green onion, and garlic. Slowly add 1/4 cup milk while stirring. Cook until mixture is creamy, adding more milk if needed. Season with salt and pepper. Cook and stir for 2 to 3 more minutes, then transfer to a medium casserole dish or divide into separate small ramekins.
  • Wait until the mixture has cooled slightly, 5 to 10 minutes. Put puff pastry over top.
  • Bake in the preheated oven until pastry has browned, 10 to 15 minutes.
  • Nutrition

    608 cal.

    • Total Fat: 40g
    • Saturated Fat: 11g
    • Cholesterol: 47mg
    • Sodium: 460mg
    • Total Carbohydrate: 40g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 22g
    • Vitamin C: 7mg
    • Calcium: 31mg
    • Iron: 3mg
    • Potassium: 251mg