How to Make Creamy Chicken - A Step-by-Step Guide

When it comes to cooking delicious and comforting meals, creamy chicken definitely tops the list. This popular recipe is loved by many because of its rich and savory flavor, creamy texture, and the versatility it offers in terms of pairing with various side dishes. Whether you're cooking for a special occasion or just want to treat yourself to a hearty and satisfying meal, creamy chicken is a go-to option that never disappoints.

One of the best things about this recipe is its simplici...

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Ingredients

  • 4 skinless, boneless chicken breast halves
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • ½ teaspoon garlic powder
  • 1 (10.75 ounce) can condensed cream of chicken soup

Information

  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 375 degrees F (190 degrees C).
  • Clean chicken breasts and season with salt, pepper and garlic powder (or whichever seasonings you prefer) on both sides of chicken pieces.
  • Bake for 25 minutes, then add cream of chicken soup and bake for 10 more minutes (or until done). Serve over rice or egg noodles.
  • Nutrition

    200 cal.

    • Total Fat: 6g
    • Saturated Fat: 2g
    • Cholesterol: 75mg
    • Sodium: 867mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 29g
    • Vitamin C: 2mg
    • Calcium: 25mg
    • Iron: 2mg
    • Potassium: 345mg