How to Make Creamy Cheesy Grits - A Step-by-Step Guide

Grits are a staple in Southern cooking, and for good reason. These ground corn kernels make for a hearty, satisfying dish that can be enjoyed for breakfast, lunch, or dinner. One of the most popular ways to prepare grits is by making them creamy and cheesy, infusing them with rich, indulgent flavors that are sure to please the whole family.

Using simple ingredients like milk, butter, and cheese, you can easily whip up a batch of deliciously creamy cheesy grits in no time. This classic...

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Ingredients

  • 3 cups reduced-sodium chicken broth
  • 2 cups milk
  • ½ teaspoon salt
  • 1 cup quick-cooking grits
  • 1 cup shredded Cheddar cheese
  • ½ cup grated Parmesan cheese
  • ⅛ teaspoon white pepper
  • ⅛ teaspoon cayenne pepper
  • ⅛ teaspoon ground nutmeg

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Servings: 8
  • Yield: 8 servings

  • In a large saucepan, bring the broth, milk and salt to a boil. Gradually whisk in grits. Reduce heat to low; cook, uncovered, for 25 minutes or until grits become thick, stirring frequently. Stir in the cheeses, white pepper, cayenne and nutmeg if desired. Serve hot.