How to Make Creamy Cheese-Broccoli Rice Bake - A Step-by-Step Guide

Looking for a cozy and comforting dish to serve your family or friends? This Creamy Cheese-Broccoli Rice Bake is the perfect combination of cheesy, creamy, and hearty flavors that will leave everyone coming back for seconds. Whether you're looking for a side dish for a special occasion or a delicious main course, this recipe is incredibly versatile and satisfying.

With the creamy texture of the cheese and the heartiness of the rice and broccoli, this bake is sure to become a favorite ...

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Ingredients

  • 1 medium onion, chopped
  • 1 (9 ounce) pouch Progresso™ Recipe Starters™ creamy three cheese cooking sauce
  • ⅓ cup milk
  • 2 cups cooked white or brown rice*
  • 1 (12 ounce) package Green Giant® Valley Fresh Steamers® frozen broccoli cuts
  • ½ Coarsely crushed cheese-flavored snack crackers

Information

  • Servings: 8
  • Yield: 8 servings

  • Heat oven to 350 degrees F. Spray 2-quart casserole with cooking spray.
  • Meanwhile, in 10-inch nonstick skillet, heat 1 tablespoon vegetable oil over medium-high heat. Add onion; cook, stirring occasionally, until crisp-tender. Reduce heat to medium. Stir in 1/2 teaspoon salt, the cooking sauce and milk; heat to boiling. Stir in cooked rice and thawed broccoli until well mixed. Spoon into casserole.
  • Bake uncovered 30 to 35 minutes or until hot in center and bubbly around edges. Sprinkle with crushed crackers.
  • Nutrition

    94 cal.

    • Total Fat: 2g
    • Saturated Fat: 1g
    • Cholesterol: 3mg
    • Sodium: 125mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 3g
    • Vitamin C: 1mg
    • Calcium: 19mg
    • Iron: 1mg
    • Potassium: 49mg