How to Make Creamy Cheese Bread - A Step-by-Step Guide

If you're a fan of bread and cheese, then you're going to love this recipe for Creamy Cheese Bread. The combination of soft, creamy cheese and warm, fresh bread is simply irresistible. Whether you're looking for a delicious snack, a party appetizer, or a side dish to accompany your meal, this recipe is sure to hit the spot.

What sets this bread apart from others is the creamy cheese filling that oozes out with every bite. The addition of garlic, herbs, and seasonings gives it an extra...

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Ingredients

  • ½ cup sour cream
  • ½ cup mayonnaise
  • 1 cup shredded Swiss cheese
  • 1 (.7 ounce) package dry Italian-style salad dressing mix
  • 1 (1 pound) loaf French bread, sliced

Information

  • Prep Time: 15 mins
  • Cook Time: 5 mins
  • Additional Time: 10 mins
  • Total Time: 30 mins
  • Servings: 8
  • Yield: 1 loaf

  • Preheat the broiler.
  • In a medium bowl, mix sour cream, mayonnaise, Swiss cheese and dry Italian-style salad dressing mix.
  • Spread the mixture generously on the French bread slices. Arrange slices in a single layer on a large baking sheet.
  • Broil in the preheated oven 3 to 5 minutes, or until cheese is melted and bread is lightly browned.
  • Nutrition

    349 cal.

    • Total Fat: 19g
    • Saturated Fat: 6g
    • Cholesterol: 24mg
    • Sodium: 873mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 11g
    • Vitamin C: 0mg
    • Calcium: 149mg
    • Iron: 2mg
    • Potassium: 104mg