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How to Make Creamy Cheddar Beef Enchiladas - A Step-by-Step Guide

When it comes to comfort food, few meals can rival the satisfaction of a hearty, cheesy enchilada. And if you're looking for a new twist on a classic recipe, then look no further than these Creamy Cheddar Beef Enchiladas. Combining tender, savory beef, rich and creamy cheddar cheese, and zesty enchilada sauce, this dish is guaranteed to become a family favorite. Whether you're planning a weeknight dinner or hosting a casual get-together with friends, these enchiladas are sure to impress with ...

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Ingredients

  • cooking spray
  • 2 ½ cups water, divided
  • 1 cup white rice
  • 1 pound ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 (1.25 ounce) package taco seasoning
  • 1 (16 ounce) can refried beans
  • 2 cups shredded Cheddar cheese, divided
  • 1 cup cottage cheese
  • 10 (8 inch) flour tortillas
  • 1 cup sour cream
  • 1 (7.75 ounce) can red enchilada sauce

Information

  • Prep Time: 25 mins
  • Cook Time: 35 mins
  • Total Time: 1 hr
  • Servings: 10
  • Yield: 10 enchiladas

  • Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x13-inch baking dishes with cooking spray.
  • Bring 1 1/2 cups water and rice to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until rice is almost tender and liquid is absorbed, 15 to 20 minutes.
  • Meanwhile, heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain excess grease, then stir in onion and garlic until thoroughly combined. Stir remaining 1 cup water and taco seasoning into beef mixture; bring to a boil. Reduce heat to low and simmer until thickened, about 5 minutes.
  • Gently stir in rice and continue cooking, stirring often, until liquid is absorbed. Mix refried beans, 1 cup Cheddar cheese, and cottage cheese into filling; stir until well combined.
  • Spread about 1/2 cup filling in a line down the center of each tortilla and roll up to enclose filling. Place 5 rolled tortillas, seam-side down, into the bottom of each prepared baking dish.
  • Stir together sour cream and enchilada sauce in a bowl until combined. Pour 1/2 of the sauce down the center of each dish; sprinkle with remaining 1 cup Cheddar cheese.
  • Bake in the preheated oven until cheese is melted and filling is hot, 20 to 25 minutes.

    • Nutrition

    550 cal.

    • Total Fat: 23g
    • Saturated Fat: 12g
    • Cholesterol: 68mg
    • Sodium: 957mg
    • Total Carbohydrate: 58g
    • Dietary Fiber: 5g
    • Total Sugars: 2g
    • Protein: 26g
    • Vitamin C: 6mg
    • Calcium: 261mg
    • Iron: 4mg
    • Potassium: 468mg

    Categories

    Main recipes
    Mexican recipes
    Comfort food recipes
    Beef recipes
    Savory recipes