How to Make Creamy Cheddar and Spinach Casserole - A Step-by-Step Guide

Looking for a comforting and delicious side dish to serve at your next family gathering or dinner party? Look no further than this Creamy Cheddar and Spinach Casserole. This rich and flavorful casserole is the perfect accompaniment to any main course and is sure to be a hit with your guests.

This casserole is a great way to sneak some greens into your meal, as the combination of spinach and cheddar cheese is both indulgent and nutritious. The creaminess of the cheddar cheese sauce per...

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Ingredients

  • butter-flavored cooking spray
  • 3 tablespoons butter
  • 1 medium onion, chopped
  • 2 (10 ounce) packages frozen chopped spinach, thawed and drained
  • 1 (10.5 ounce) can condensed cream of mushroom soup
  • 1 cup grated sharp Cheddar cheese
  • 1 cup mayonnaise
  • 2 large eggs
  • 1 ½ teaspoons Worcestershire sauce
  • 1 ½ teaspoons lemon juice
  • ½ teaspoon seasoned salt
  • ½ teaspoon garlic powder
  • ¼ teaspoon ground black pepper
  • ½ cup seasoned bread crumbs
  • 2 tablespoons butter, cut into small pieces

Information

  • Prep Time: 15 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr 5 mins
  • Servings: 10
  • Yield: 1 2-quart casserole

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 2-quart casserole dish with cooking spray.
  • Melt 3 tablespoons butter in a skillet over medium-low heat. Add onions and saute until translucent, 5 to 7 minutes. Transfer to a bowl.
  • Add spinach, condensed soup, Cheddar cheese, mayonnaise, eggs, Worcestershire sauce, lemon juice, seasoned salt, garlic powder, and pepper to the onions; stir to combine. Pour mixture into the prepared casserole. Sprinkle bread crumbs evenly over top and dot with remaining butter.
  • Bake in the preheated oven for 45 minutes.
  • Nutrition

    340 cal.

    • Total Fat: 30g
    • Saturated Fat: 10g
    • Cholesterol: 73mg
    • Sodium: 645mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 8g
    • Vitamin C: 5mg
    • Calcium: 183mg
    • Iron: 2mg
    • Potassium: 285mg