How to Make Creamy Celery Root-Potato Mash - A Step-by-Step Guide

When it comes to comfort food, mashed potatoes are a classic choice. But why not take it up a notch with a creamy and flavorful twist? This recipe for Creamy Celery Root-Potato Mash does just that, combining the earthy taste of celery root with the buttery smoothness of potatoes to create a dish that will have your taste buds dancing with delight.

The addition of celery root to traditional mashed potatoes adds a subtle, yet distinct, flavor that sets this recipe apart from the rest. T...

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Ingredients

  • ¾ pound celeriac (celery root), peeled and cubed
  • ½ pound potatoes, peeled and cubed
  • 1 cup heavy cream
  • salt and pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Servings: 4
  • Yield: 4 servings

  • Bring a large pot of salted water to a boil. Add celery root and potatoes and return to a boil. Reduce heat to medium-low and simmer until tender, 20 to 30 minutes. Drain well and mash together. Stir in cream and season with salt and pepper.
  • Nutrition

    285 cal.

    • Total Fat: 22g
    • Saturated Fat: 14g
    • Cholesterol: 82mg
    • Sodium: 150mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 3g
    • Total Sugars: 2g
    • Protein: 4g
    • Vitamin C: 18mg
    • Calcium: 82mg
    • Iron: 1mg
    • Potassium: 539mg