How to Make Creamy Celery Root Mash - A Step-by-Step Guide

Creamy Celery Root Mash is a delicious and nutritious alternative to traditional mashed potatoes. This recipe takes the often overlooked celery root and transforms it into a rich and flavorful side dish that pairs perfectly with a variety of main courses. With its velvety texture and subtle celery flavor, this dish is sure to become a new favorite in your cooking repertoire.

Many people are hesitant to cook with celery root, also known as celeriac, because of its somewhat intimidating...

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Ingredients

  • 2 pounds celeriac (celery root), peeled and cut into 1/2-inch cubes
  • ¼ cup sour cream, or more to taste
  • ½ teaspoon dried dill weed, or more to taste
  • salt and ground black pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 6

  • Place celeriac into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and transfer to a large bowl.
  • Mash together celeriac, sour cream, and dill in a large bowl with a potato masher until smooth. Season with salt and pepper.
  • Nutrition

    84 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Cholesterol: 4mg
    • Sodium: 157mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 3g
    • Total Sugars: 2g
    • Protein: 3g
    • Vitamin C: 12mg
    • Calcium: 78mg
    • Iron: 1mg
    • Potassium: 471mg