How to Make Creamy Cauliflower Salad - A Step-by-Step Guide

When it comes to healthy and delicious side dishes, it's hard to beat a creamy cauliflower salad. This dish is not only packed with flavor, but it's also incredibly versatile and can be served as a side to just about any main course. Whether you're hosting a summer barbecue or simply looking for a refreshing addition to your weeknight dinner, this creamy cauliflower salad is sure to be a hit.

This salad is the perfect way to enjoy the many health benefits of cauliflower. Not only is c...

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Ingredients

  • 1 head cauliflower, cut into florets
  • ½ cup grape tomatoes, quartered
  • 3 tablespoons bacon bits
  • ¼ cup shredded Cheddar cheese
  • 3 hard-boiled eggs, chopped
  • 1 cup mayonnaise
  • ⅓ cup sugar
  • 2 tablespoons vinegar
  • 1 tablespoon lemon juice

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 6
  • Yield: 4 to 6 - servings

  • Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel, and chop.
  • Toss cauliflower florets, tomatoes, bacon bits, cheese, and eggs together in a bowl.
  • In a separate bowl, dissolve sugar into vinegar and lemon. Whisk in mayonnaise until thoroughly combined.
  • Pour dressing over salad, and toss gently to coat. Cover and refrigerate until well-chilled. Toss again gently, and serve.
  • Nutrition

    408 cal.

    • Total Fat: 35g
    • Saturated Fat: 7g
    • Cholesterol: 129mg
    • Sodium: 415mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 3g
    • Total Sugars: 14g
    • Protein: 8g
    • Vitamin C: 48mg
    • Calcium: 79mg
    • Iron: 1mg
    • Potassium: 363mg