How to Make Creamy Cauliflower Egg Salad - A Step-by-Step Guide

If you're looking for a delicious and satisfying dish that's perfect for lunch or a light dinner, look no further than this creamy cauliflower egg salad. This recipe takes the classic egg salad to a whole new level by incorporating creamy cauliflower for a unique and flavorful twist. Whether you're a fan of traditional egg salad or just looking to switch up your go-to lunch options, this dish is sure to please your palate.

One of the best things about this creamy cauliflower egg salad...

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Ingredients

  • 1 large head cauliflower, cut into small chunks
  • 4 hard-cooked eggs, or more to taste - chopped
  • 1 cup creamy salad dressing (such as Miracle Whip®)
  • 2 stalks celery, diced
  • 4 green onions, chopped
  • ¼ cup sour cream
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon white sugar
  • salt and ground black pepper to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 30 mins
  • Servings: 6
  • Yield: 6 servings

  • Place cauliflower into a microwave-safe bowl, cover, and cook in microwave oven until tender, about 7 minutes. Uncover and cool for 5 minutes.
  • Stir eggs, creamy salad dressing, celery, green onions, sour cream, apple cider vinegar, sugar, salt, and black pepper in a bowl until thoroughly combined. Mix cauliflower into dressing. Chill at least 1 hour before serving.
  • Nutrition

    236 cal.

    • Total Fat: 16g
    • Saturated Fat: 4g
    • Cholesterol: 159mg
    • Sodium: 460mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 4g
    • Total Sugars: 10g
    • Protein: 8g
    • Vitamin C: 67mg
    • Calcium: 72mg
    • Iron: 1mg
    • Potassium: 546mg