How to Make Creamy Cauliflower and Asiago Soup - A Step-by-Step Guide

Creamy cauliflower and asiago soup is a comforting and decadent dish that is perfect for chilly days or cozy nights in. This soup is a hearty and delicious way to enjoy the earthy flavor of cauliflower while indulging in the rich and nutty taste of asiago cheese. Whether you are a fan of creamy soups or simply love the combination of cauliflower and cheese, this recipe is sure to become a favorite in your household.

What makes this soup so special is the delightful combination of ingr...

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Ingredients

  • 3 (14 ounce) cans low-sodium chicken broth
  • 1 head cauliflower, cut into 1-inch pieces
  • ¼ cup dry white wine
  • 2 bay leaves
  • 1 clove garlic, diced
  • 1 (8 ounce) package cream cheese, softened
  • 4 ounces diced Asiago cheese, or more to taste
  • salt and ground black pepper to taste
  • 1 tablespoon chopped fresh rosemary
  • 2 teaspoons fresh thyme leaves

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Total Time: 30 mins
  • Servings: 6
  • Yield: 6 servings

  • Bring chicken broth to a boil in a large pot. Cook cauliflower, white wine, and bay leaves in the boiling broth over medium-high heat until cauliflower is tender, 10 to 15 minutes.
  • Mix garlic, cream cheese, and Asiago cheese together in a bowl.
  • Strain cauliflower from broth with a slotted spoon and add to the cheese mixture. Remove bay leaves from stock and discard.
  • Mash cauliflower and cream cheese mixture with a potato masher until well mixed; season with salt and black pepper.
  • Stir cauliflower mixture into the broth until smooth. Season with rosemary, thyme, salt, and black pepper.
  • Nutrition

    249 cal.

    • Total Fat: 19g
    • Saturated Fat: 12g
    • Cholesterol: 61mg
    • Sodium: 463mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 12g
    • Vitamin C: 45mg
    • Calcium: 190mg
    • Iron: 1mg
    • Potassium: 348mg

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