How to Make Creamy Cashew Lime Bars (or Pie) - A Step-by-Step Guide

Are you in the mood for a sweet and tangy dessert that will leave your taste buds dancing? Look no further than these Creamy Cashew Lime Bars (or Pie). This delightful treat combines the rich creaminess of cashews with the zesty freshness of limes for a flavor combination that is simply irresistible. Whether you're looking for a crowd-pleasing dessert for a summer gathering or just want to indulge in a delectable treat at home, these bars are sure to hit the spot.

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Ingredients

  • 1 cup walnuts
  • 1 cup coconut sugar
  • 2 tablespoons coconut oil
  • 1 tablespoon honey
  • 1 ¼ cups cashews
  • 10 tablespoons lime juice
  • ½ cup honey
  • 5 tablespoons coconut oil
  • 1 tablespoon grated lime zest
  • 2 pinches salt, or more to taste
  • ½ teaspoon grated lime zest

Information

  • Prep Time: 15 mins
  • Additional Time: 20 mins
  • Total Time: 35 mins
  • Servings: 8
  • Yield: 1 9-inch square baking dish

  • Combine walnuts, coconut sugar, 2 tablespoons coconut oil, and 1 tablespoon honey in the bowl of a food processor; pulse until fine, moist crumbs form, about 3 minutes. Press the crust mixture into the bottom of a 9-inch square baking dish.
  • Place cashews, lime juice, 1/2 cup honey, 5 tablespoons coconut oil, 1 tablespoon lime zest, and salt in a blender. Blend together until very smooth, about 4 minutes. Pour filling mixture over prepared crust.
  • Refrigerate until set, at least 20 minutes. Top with 1/2 teaspoon lime zest before serving.
  • Nutrition

    470 cal.

    • Total Fat: 32g
    • Saturated Fat: 13g
    • Sodium: 183mg
    • Total Carbohydrate: 48g
    • Dietary Fiber: 2g
    • Total Sugars: 39g
    • Protein: 6g
    • Vitamin C: 7mg
    • Calcium: 45mg
    • Iron: 2mg
    • Potassium: 248mg