How to Make Creamy Cajun Deviled Eggs - A Step-by-Step Guide

Deviled eggs are a classic appetizer that are always a hit at parties and gatherings. They’re easy to make and are always a crowd-pleaser. But if you’re looking to take your deviled eggs to the next level, then you have to try these Creamy Cajun Deviled Eggs.

These deviled eggs are packed with flavor and have a unique Cajun twist that sets them apart from traditional deviled eggs. They’re creamy, spicy, and absolutely delicious. They’re perfect for serving at a Mardi Gras party, a sum...

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Ingredients

  • 8 large eggs
  • 1 (3 ounce) package cream cheese at room temperature
  • 2 tablespoons creamy salad dressing (such as Miracle Whip®), or as needed
  • 1 tablespoon sweet pickle relish
  • ¼ teaspoon hot sauce
  • salt and ground black pepper to taste
  • ¼ teaspoon Cajun seasoning, or to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 35 mins
  • Servings: 8
  • Yield: 16 egg halves

  • Place eggs into a saucepan, cover with cold water, and place over high heat. When water is boiling, cover saucepan with a lid, reduce heat to low, and simmer for 18 minutes. Remove from heat and cool eggs under cold running water until eggs can be handled. Peel eggs.
  • Cut eggs in half lengthwise and scoop yolks into a mixing bowl. Beat yolks, cream cheese, creamy salad dressing, pickle relish, hot sauce, salt, and black pepper until mixture is creamy and smooth. Spoon yolk mixture into egg white halves. Sprinkle each deviled egg half lightly with Cajun seasoning. Chill before serving.
  • Nutrition

    122 cal.

    • Total Fat: 10g
    • Saturated Fat: 4g
    • Cholesterol: 199mg
    • Sodium: 184mg
    • Total Carbohydrate: 2g
    • Total Sugars: 1g
    • Protein: 7g
    • Vitamin C: 0mg
    • Calcium: 35mg
    • Iron: 1mg
    • Potassium: 81mg