How to Make Creamy Butternut Squash Pasta - A Step-by-Step Guide

When it comes to winter comfort food, nothing beats a creamy and indulgent pasta dish. And if you're looking for a way to sneak in some vegetables without sacrificing flavor, look no further than this creamy butternut squash pasta. This dish is the perfect combination of creamy, savory, and slightly sweet, making it a hit with both kids and adults alike. Not to mention, it's a great way to use up that extra butternut squash you might have lying around.

Butternut squash is often associ...

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Ingredients

  • 1 (16 ounce) package ziti
  • 1 tablespoon olive oil
  • 2 cups cubed butternut squash
  • 1 tablespoon minced fresh garlic
  • 2 teaspoons rubbed dried sage
  • 1 teaspoon dried thyme
  • 1 ½ cups heavy cream
  • 1 cup fresh spinach leaves
  • ¼ cup grated Parmesan cheese, or more to taste
  • salt and ground black pepper to taste
  • 3 tablespoons chopped walnuts

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 8

  • Bring a large pot of lightly salted water to a boil. Add ziti pasta and cook, stirring occasionally, until tender yet firm to the bite, 10 to 11 minutes. Drain and set aside.
  • Meanwhile, heat olive oil in a large skillet over medium heat. Add squash and sauté until fork-tender, 10 to 15 minutes. Add garlic, sage, and thyme; cook until fragrant, about 1 minute.
  • Fold in cream and spinach; bring to a simmer. Add 1/4 cup Parmesan cheese and season with salt and pepper. Add ziti and toss until evenly coated. Cook until sauce has thickened, 1 to 3 minutes. Remove from heat.
  • Divide between 8 bowls. Top with walnuts and more Parmesan.
  • Nutrition

    316 cal.

    • Total Fat: 21g
    • Saturated Fat: 11g
    • Cholesterol: 53mg
    • Sodium: 87mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 4g
    • Total Sugars: 3g
    • Protein: 7g
    • Vitamin C: 11mg
    • Calcium: 122mg
    • Iron: 2mg
    • Potassium: 343mg