How to Make Creamy Butternut Squash Mac and Cheese - A Step-by-Step Guide

When it comes to comforting and satisfying meals, mac and cheese is a classic favorite. However, this recipe takes the beloved dish to a whole new level by incorporating the rich and creamy texture of butternut squash. The addition of butternut squash not only adds a depth of flavor, but also boosts the nutritional content of the dish, making it a healthier alternative to traditional mac and cheese. If you're a fan of creamy, indulgent comfort food, then this creamy butternut squash mac and c...

Read more Snack recipes

Ingredients

  • 1 (16 ounce) package elbow macaroni
  • 3 cups mashed cooked butternut squash
  • ½ cup skim milk
  • ½ cup cottage cheese
  • ⅓ cup shredded Cheddar cheese
  • 2 tablespoons finely grated Parmesan cheese
  • 1 teaspoon olive oil
  • ⅛ teaspoon chicken bouillon powder
  • 1 pinch ground nutmeg
  • 1 pinch cayenne pepper
  • sea salt and freshly ground black pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 8
  • Yield: 8 servings

  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain.
  • Place cooked squash in the bowl of a food processor; process until pureed. Transfer to a large bowl and stir in cooked pasta, milk, cottage cheese, Cheddar cheese, Parmesan cheese, olive oil, bouillon, nutmeg, cayenne pepper, sea salt, and black pepper until completely blended and creamy. Serve immediately.
  • Nutrition

    262 cal.

    • Total Fat: 4g
    • Saturated Fat: 2g
    • Cholesterol: 9mg
    • Sodium: 121mg
    • Total Carbohydrate: 44g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 11g
    • Vitamin C: 1mg
    • Calcium: 91mg
    • Iron: 2mg
    • Potassium: 194mg