How to Make Creamy Brown Rice Pudding - A Step-by-Step Guide

There's something incredibly comforting about a warm, creamy bowl of rice pudding. It's a classic dessert that has been enjoyed for generations, and for good reason - it's delicious, satisfying, and simple to make. This recipe for Creamy Brown Rice Pudding is a slight twist on the traditional rice pudding, using brown rice for a nuttier flavor and added nutritional benefits.

If you're a fan of rice pudding, you'll love this recipe. The brown rice adds a lovely depth of flavor and an e...

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Ingredients

  • 4 cups water
  • 2 cups uncooked brown rice
  • ¾ teaspoon salt
  • 2 cups milk
  • 1 (12 fluid ounce) can evaporated milk
  • ½ teaspoon almond extract
  • 1 cup sugar
  • 1 (3 inch) piece cinnamon stick

Information

  • Prep Time: 5 mins
  • Cook Time: 2 hrs
  • Total Time: 2 hrs 5 mins
  • Servings: 8
  • Yield: 8 servings

  • Bring the water and brown rice to a boil in a saucepan. Add the salt, reduce the heat to low, cover, and simmer until the rice is tender and the liquid has been absorbed, about 50 minutes.
  • Stir the milk, evaporated milk, almond extract, and sugar into the rice; add the cinnamon stick. Simmer uncovered, stirring frequently, until the dish is of pudding consistency, about 70 minutes more.
  • Nutrition

    326 cal.

    • Total Fat: 6g
    • Saturated Fat: 3g
    • Cholesterol: 19mg
    • Sodium: 298mg
    • Total Carbohydrate: 61g
    • Dietary Fiber: 3g
    • Total Sugars: 33g
    • Protein: 8g
    • Vitamin C: 1mg
    • Calcium: 217mg
    • Iron: 1mg
    • Potassium: 333mg