How to Make Creamy Broccoli Soup - A Step-by-Step Guide

There's nothing quite like a warm bowl of comforting, creamy broccoli soup on a chilly day. This simple yet delicious recipe is the perfect way to use up any leftover broccoli in your fridge and create a wholesome meal for yourself and your family. With its velvety texture and rich, savory flavor, creamy broccoli soup is a timeless classic that never fails to satisfy and nourish.

This easy-to-follow recipe requires just a handful of basic ingredients and minimal prep work, making it a...

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Ingredients

  • 2 cups chicken broth
  • 2 ½ cups fresh broccoli
  • ¼ cup chopped onion
  • 1 cup milk
  • 2 tablespoons all-purpose flour
  • 1 cup shredded Cheddar cheese (Optional)
  • ½ teaspoon dried oregano
  • salt and pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 5

  • Bring broth to a boil. Add broccoli and onion; simmer for 5 minutes, or until broccoli is tender.
  • Whisk milk and flour together in a bowl until well blended.
  • Stir flour mixture into broth mixture; cook, stirring constantly, until soup is thick and bubbly. Stir in cheese until melted. Season with oregano, salt, and pepper.
  • Nutrition

    161 cal.

    • Total Fat: 9g
    • Saturated Fat: 6g
    • Cholesterol: 28mg
    • Sodium: 481mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 1g
    • Total Sugars: 4g
    • Protein: 11g
    • Vitamin C: 40mg
    • Calcium: 249mg
    • Iron: 1mg
    • Potassium: 335mg