How to Make Creamy Broccoli Salad - A Step-by-Step Guide

Broccoli salad is a classic side dish that is always a hit at potlucks, picnics, and barbecues. It's a refreshing and flavorful way to enjoy this nutritious vegetable, and one of the best ways to use up broccoli when it's in season. This Creamy Broccoli Salad recipe takes the traditional side dish to a whole new level with its delicious creamy dressing and crunchy add-ins.

One of the best things about this recipe is how versatile it is. You can add in your favorite ingredients to make...

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Ingredients

  • 8 slices bacon
  • 1 pound fresh broccoli, cut into florets
  • ½ small red onion, chopped
  • 1 cup shredded mozzarella cheese
  • ½ cup mayonnaise
  • ¼ cup white sugar
  • 1 tablespoon white wine vinegar

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 6
  • Yield: 6 servings

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble when cooled.
  • Mix bacon, broccoli, onion, and mozzarella cheese in a bowl.
  • Whisk mayonnaise, sugar, and vinegar in a small bowl until sugar dissolves and dressing is smooth; pour over broccoli mixture. Toss to coat.
  • Nutrition

    306 cal.

    • Total Fat: 23g
    • Saturated Fat: 6g
    • Cholesterol: 32mg
    • Sodium: 527mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 2g
    • Total Sugars: 10g
    • Protein: 11g
    • Vitamin C: 68mg
    • Calcium: 187mg
    • Iron: 1mg
    • Potassium: 335mg