How to Make Creamy Broccoli Casserole - A Step-by-Step Guide

Broccoli is a versatile and nutritious vegetable that can be used in a variety of dishes, but one of the most popular ways to enjoy it is in a creamy broccoli casserole. This comforting and satisfying dish is perfect for weeknight dinners, potlucks, or holiday gatherings. With its creamy sauce, tender broccoli, and crispy topping, it's sure to be a hit with the whole family.

There are many variations of broccoli casserole, but this particular recipe is a classic that never fails to im...

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Ingredients

  • 1 (16 ounce) package frozen broccoli, thawed
  • 2 tablespoons butter
  • ¼ teaspoon salt
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • 1 (8 ounce) package cream cheese, cubed
  • 1 cup crushed buttery round crackers

Information

  • Prep Time: 5 mins
  • Cook Time: 40 mins
  • Total Time: 45 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 4 to 6 minutes; drain.
  • Melt butter in a large saucepan over medium heat. Stir in salt, flour, and milk. Cook, stirring constantly, until thick and bubbly. Stir in cream cheese until melted. Remove from heat, and stir in broccoli.
  • Sprinkle 1/2 cup of crushed crackers over the bottom of a 1 1/2 quart casserole dish. Slowly pour the broccoli mixture into the dish, and top with remaining crushed crackers.
  • Bake in preheated oven for 30 minutes.
  • Nutrition

    320 cal.

    • Total Fat: 22g
    • Saturated Fat: 10g
    • Cholesterol: 43mg
    • Sodium: 471mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 2g
    • Total Sugars: 5g
    • Protein: 8g
    • Vitamin C: 32mg
    • Calcium: 146mg
    • Iron: 2mg
    • Potassium: 248mg