How to Make Creamy Broccoli and Cheese Casserole - A Step-by-Step Guide

There's nothing quite like a creamy, comforting casserole to warm you up on a chilly evening, and this creamy broccoli and cheese casserole definitely fits the bill. Packed with tender broccoli, gooey cheese, and a rich, creamy sauce, this dish is a surefire crowd-pleaser that is perfect for family meals or potlucks.

This broccoli and cheese casserole is not only delicious, but it also provides a healthy dose of vitamins and nutrients. Broccoli is a great source of fiber, vitamins C a...

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Ingredients

  • 2 pounds fresh broccoli, coarsely chopped
  • 1 large onion, coarsely chopped
  • ½ cup water
  • ¼ cup all-purpose flour
  • 1 (14 ounce) can evaporated milk, divided
  • salt to taste
  • 1 cup cubed sharp Cheddar cheese
  • 2 tablespoons dry bread crumbs, or to taste
  • 1 tablespoon butter, or to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x12-inch baking dish.
  • Place broccoli and onion into a saucepan, pour in water, and bring to a boil. Reduce heat to low, cover, and cook until broccoli turns bright green and starts to become tender, 8 to 10 minutes.
  • Whisk flour and 1/4 cup evaporated milk together in a bowl until smooth. Stir remaining evaporated milk and salt into broccoli. Gently stir flour mixture into broccoli mixture and bring to a simmer; cook until thickened, 2 to 3 minutes. Remove from heat and stir in sharp Cheddar cheese, mixing until cheese has melted into the sauce.
  • Cook and stir bread crumbs with butter in a small skillet over medium heat until butter has melted and crumbs begin to give a toasted fragrance, 1 to 2 minutes. Remove from heat.
  • Transfer broccoli mixture into the prepared baking dish and sprinkle crumbs atop casserole.
  • Bake in the preheated oven until bubbling and browned, about 30 minutes.
  • Nutrition

    425 cal.

    • Total Fat: 22g
    • Saturated Fat: 14g
    • Cholesterol: 71mg
    • Sodium: 432mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 7g
    • Total Sugars: 16g
    • Protein: 23g
    • Vitamin C: 207mg
    • Calcium: 621mg
    • Iron: 3mg
    • Potassium: 1120mg