How to Make Creamy Bow-Tie Pasta with Chicken and Broccoli - A Step-by-Step Guide

Looking for a delicious and satisfying meal that is easy to make? Then look no further than our creamy bow-tie pasta with chicken and broccoli recipe. This dish is a perfect combination of tender chicken, nutritious broccoli, and creamy pasta sauce, all mixed together to create a mouthwatering and hearty meal. With its rich and flavorful sauce, this dish is sure to become a family favorite!

One of the best things about this recipe is that it is incredibly versatile. You can easily swa...

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Ingredients

  • 5 cups farfalle (bow tie) pasta, uncooked
  • 4 cups broccoli florets
  • 3 tablespoons KRAFT Signature Roasted Red Pepper with Parmesan Dressing
  • 6 (4 ounce) boneless skinless chicken breasts
  • 2 cloves garlic, minced
  • 2 cups tomato-basil pasta sauce
  • ½ (250 g) package Philadelphia Light Brick Cream Cheese, cubed
  • ¼ cup KRAFT 100% Grated Parmesan Cheese

Information

  • Prep Time: 10 mins
  • Additional Time: 15 mins
  • Total Time: 25 mins
  • Servings: 6
  • Yield: 6 servings

  • Cook pasta as directed on package, adding broccoli to the cooking water for the last 3 min. of the pasta cooking time. Meanwhile, heat dressing in large nonstick skillet on medium heat. Add chicken and garlic; cook 5 min. Turn chicken over; continue cooking 4 to 5 min. or until chicken is cooked through (170 degrees F).
  • Drain pasta mixture in colander; return to pan and set aside. Add pasta sauce and cream cheese to chicken in skillet; cook on medium-low heat 2 to 3 min. or until cream cheese is completely melted, mixture is well blended and chicken is coated with sauce, stirring occasionally. Remove chicken from skillet; keep warm. Add sauce mixture to pasta mixture; mix well. Transfer to six serving bowls.
  • Cut chicken crosswise into thick slices; fan out chicken over pasta mixture in each bowl. Sprinkle evenly with Parmesan cheese.
  • Nutrition

    392 cal.

    • Total Fat: 13g
    • Saturated Fat: 6g
    • Cholesterol: 85mg
    • Sodium: 533mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 3g
    • Total Sugars: 6g
    • Protein: 33g
    • Vitamin C: 59mg
    • Calcium: 72mg
    • Iron: 3mg
    • Potassium: 374mg