How to Make Creamy Blueberry Pie - A Step-by-Step Guide

There's something about the combination of sweet, juicy blueberries and a creamy, rich filling that makes blueberry pie a beloved dessert for many. Whether you're looking for a tasty treat to bring to a potluck or a special dessert to enjoy with friends and family, this creamy blueberry pie recipe is sure to delight.

The star of this recipe is, of course, the blueberries. When in season, fresh blueberries are ideal, but you can also use frozen blueberries for this pie if that's what is av...

Read more Snack recipes

Ingredients

  • 3 cups fresh blueberries
  • 1 (9 inch) deep dish pie crust
  • 1 cup white sugar
  • ⅓ cup all-purpose flour
  • ⅛ teaspoon salt
  • 2 eggs, beaten
  • ½ cup sour cream
  • ½ cup white sugar
  • ½ cup all-purpose flour
  • ¼ cup butter

Information

  • Prep Time: 25 mins
  • Cook Time: 55 mins
  • Additional Time: 1 hr
  • Total Time: 2 hrs 20 mins
  • Servings: 8
  • Yield: 1 9-inch deep dish pie

  • Preheat oven to 350 degrees F (175 degrees C). Place the blueberries in the pastry shell and set aside.
  • Combine 1 cup sugar, 1/3 cup flour, and salt. Add eggs and sour cream, stirring until blended. Pour the sour cream custard over the blueberries.
  • In another bowl, combine 1/2 cup sugar and 1/2 cup flour. Cut in the butter with pastry blender until the mixture resembles coarse meal. Sprinkle the topping over the sour cream mixture and berries in the pie shell.
  • Bake in the preheated oven for 50 to 55 minutes, or until lightly browned. Cool on wire rack.
  • Nutrition

    440 cal.

    • Total Fat: 18g
    • Saturated Fat: 8g
    • Cholesterol: 68mg
    • Sodium: 250mg
    • Total Carbohydrate: 67g
    • Dietary Fiber: 2g
    • Total Sugars: 44g
    • Protein: 5g
    • Vitamin C: 5mg
    • Calcium: 35mg
    • Iron: 2mg
    • Potassium: 121mg