How to Make Creamy Beef Tips with Egg Noodles - A Step-by-Step Guide

There's nothing quite like a hearty, comforting meal to satisfy your hunger and warm you up on a chilly evening. And when it comes to classic comfort food, few dishes are as satisfying as creamy beef tips with egg noodles. This rich and savory dish is a favorite for many, and it's easy to see why!

With tender beef tips, a luscious creamy sauce, and perfectly cooked egg noodles, this dish is the epitome of comfort food. It's a dish that's perfect for both weeknight dinners and special ...

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Ingredients

  • 2 pounds sirloin tips, cubed
  • ½ yellow onion, chopped
  • 2 (10.75 ounce) cans condensed cream of mushroom soup
  • 1 cup milk
  • ½ cup red wine
  • 1 (1.25 ounce) package beef with onion soup mix
  • 2 (16 ounce) packages egg noodles

Information

  • Prep Time: 10 mins
  • Cook Time: 6 hrs 10 mins
  • Total Time: 6 hrs 20 mins
  • Servings: 8
  • Yield: 8 servings

  • Heat a large skillet over medium-high heat. Saute beef sirloin tips with onion in the hot skillet until beef is browned, about 5 minutes.
  • Stir cream of mushroom soup, milk, red wine, and beef with onion soup mix together in a bowl, pour into the skillet, and stir to coat beef in the soup mixture; bring to a simmer, reduce heat to low, place a cover on the skillet, and cook until the beef tips are tender, about 2 hours.
  • Reduce heat to lowest setting and continue cooking until the beef pulls apart easily with a fork, at least 4 hours more.
  • Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
  • Ladle beef tips mixture over egg noodles.
  • Nutrition

    684 cal.

    • Total Fat: 17g
    • Saturated Fat: 5g
    • Cholesterol: 146mg
    • Sodium: 902mg
    • Total Carbohydrate: 91g
    • Dietary Fiber: 4g
    • Total Sugars: 6g
    • Protein: 38g
    • Vitamin C: 2mg
    • Calcium: 109mg
    • Iron: 7mg
    • Potassium: 653mg