How to Make Creamy Beef Stroganoff - A Step-by-Step Guide

Beef Stroganoff is a classic Russian dish that has gained popularity around the world for its rich and creamy flavors. This dish typically consists of sautéed beef strips in a sour cream sauce, served over a bed of egg noodles or rice. It's a comforting and hearty dish that is perfect for a cozy night in or for entertaining guests. In this recipe, we will explore how to make a creamy beef stroganoff that is sure to be a hit with your family and friends.

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Ingredients

  • 1 pound ground beef
  • ⅓ cup all-purpose flour
  • ½ teaspoon salt
  • 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
  • 1 (10.5 ounce) can beef consomme
  • 1 tablespoon prepared mustard
  • 8 ounces wide egg noodles, cooked and drained
  • 1 cup sour cream

Information

  • Prep Time: 5 mins
  • Cook Time: 25 mins
  • Total Time: 30 mins
  • Servings: 6
  • Yield: 6 servings

  • In a skillet, cook beef over medium heat until no longer pink; drain. Stir in flour and salt until blended. Stir in soup, consomme and mustard. Bring to a boil, stirring constantly. Reduce heat; simmer, uncovered, for 10 minutes. Stir in the noodles and sour cream; heat through (do not boil).