How to Make Creamy Beef Casserole - A Step-by-Step Guide

There's nothing quite like a hearty and comforting casserole to warm you up on a cold winter's night, and this Creamy Beef Casserole is sure to hit the spot. Packed with tender chunks of beef, a rich and creamy sauce, and plenty of hearty vegetables, this casserole is a one-dish wonder that the whole family will love.

What sets this Creamy Beef Casserole apart is the creamy sauce that binds everything together. Made with a combination of beef broth, heavy cream, and a touch of flour fo...

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Ingredients

  • 2 pounds ground beef
  • 1 large onion, chopped
  • 6 ounces egg noodles, cooked and drained
  • 1 (15.25 ounce) can whole kernel corn, drained
  • 1 (10.75 ounce) can condensed cream of chicken soup, undiluted
  • 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
  • 1 cup sour cream
  • 1 (2 ounce) jar diced pimientos, drained
  • ¾ teaspoon salt
  • ¼ teaspoon pepper
  • 1 cup soft bread crumbs
  • ¼ cup butter or margarine, melted

Information

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Total Time: 50 mins
  • Servings: 8
  • Yield: 8 servings

  • In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add noodles, corn, soups, sour cream, pimientos, salt and pepper; mix well. Transfer to a greased 3-qt. baking dish. Toss bread crumbs and butter; sprinkle over casserole. Bake, uncovered, at 350 degrees F for 30 minutes or until heated through.