How to Make Creamy Bang Bang Shrimp Pasta - A Step-by-Step Guide

If you're a fan of the popular Bang Bang Shrimp appetizer from Bonefish Grill, then you're going to love this creamy and flavorful pasta recipe. Creamy Bang Bang Shrimp Pasta is a delicious and indulgent dish that combines tender shrimp, a spicy and sweet sauce, and al dente pasta. It's a perfect dish for date night, a dinner party, or just a special weeknight meal for yourself.

This recipe has all the flavors of the classic Bang Bang Shrimp, but in a comforting pasta form. The creamy...

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Ingredients

  • ½ (16 ounce) package dry fettuccine pasta
  • ¼ cup mayonnaise
  • ¼ cup Thai sweet chili sauce
  • 2 tablespoons heavy cream
  • 4 cloves garlic, minced
  • 2 teaspoons Sriracha sauce
  • 1 teaspoon smoked paprika
  • salt and ground black pepper to taste
  • 1 tablespoon butter
  • ½ pound uncooked medium shrimp, peeled and deveined
  • ¼ cup dry white wine
  • ½ lime, juiced
  • 1 pinch red pepper flakes, or to taste (Optional)

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 2
  • Yield: 2 servings

  • Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes.
  • While pasta is cooking, whisk mayonnaise, chili sauce, cream, garlic, Sriracha sauce, paprika, salt, and pepper in a medium bowl.
  • Melt butter in a large nonstick skillet over medium heat. Add shrimp, wine, and lime juice. Cook and stir until shrimp begin to change color, 3 to 4 minutes.
  • Drain fettuccine; add up to 2 tablespoons of pasta water to the shrimp. Stir in the mayonnaise mixture and red pepper flakes. Add the cooked fettuccine; stir to coat with sauce. Divide pasta between serving bowls.
  • Nutrition

    891 cal.

    • Total Fat: 37g
    • Saturated Fat: 11g
    • Cholesterol: 219mg
    • Sodium: 1052mg
    • Total Carbohydrate: 103g
    • Dietary Fiber: 6g
    • Total Sugars: 15g
    • Protein: 35g
    • Vitamin C: 11mg
    • Calcium: 93mg
    • Iron: 7mg
    • Potassium: 490mg