How to Make Creamy Balsamic Vinaigrette - A Step-by-Step Guide

Are you tired of the same old salad dressings and looking for a new and exciting way to liven up your greens? Look no further than this recipe for Creamy Balsamic Vinaigrette! This creamy and tangy dressing is the perfect way to add a burst of flavor to any salad, and it's so easy to make that you'll never want to go back to store-bought dressings again.

This vinaigrette has the perfect balance of sweetness and tanginess, thanks to the combination of balsamic vinegar and honey. The ad...

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Ingredients

  • 3 tablespoons olive oil
  • 3 tablespoons balsamic vinegar
  • 3 tablespoons mayonnaise
  • 2 tablespoons water
  • 2 cloves garlic, pressed
  • 1 teaspoon Dijon mustard
  • 1 teaspoon brown sugar
  • salt and ground black pepper to taste

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 6
  • Yield: 3 /4 cup

  • Place olive oil, balsamic vinegar, mayonnaise, water, garlic, Dijon mustard, and brown sugar into a blender; blend until the salad dressing is smooth and emulsified, 10 to 15 seconds. Season with salt and black pepper.
  • Nutrition

    119 cal.

    • Total Fat: 12g
    • Saturated Fat: 2g
    • Cholesterol: 3mg
    • Sodium: 89mg
    • Total Carbohydrate: 3g
    • Total Sugars: 2g
    • Protein: 0g
    • Vitamin C: 0mg
    • Calcium: 6mg
    • Iron: 0mg
    • Potassium: 12mg