How to Make Creamy Baked Spaghetti - A Step-by-Step Guide

If you're looking for a delicious and comforting meal to serve your family or guests, then look no further than this Creamy Baked Spaghetti recipe. This dish takes the classic spaghetti and elevates it to a whole new level with the addition of a rich and creamy sauce that is baked to perfection. It's the ultimate comfort food that will have everyone coming back for seconds!

One of the best things about this recipe is that it's incredibly easy to make, so even if you're not a whiz in t...

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Ingredients

  • 1 (16 ounce) package uncooked spaghetti
  • 2 (24 ounce) jars RAGÚ® Old World Style® Traditional Sauce
  • 2 cups mozzarella cheese
  • 1 (8 ounce) package cream cheese

Information

  • Servings: 6
  • Yield: 4 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain.
  • Heat the sauce in a saucepan over medium heat. Add the cream cheese and stir until melted. Pour pasta and sauce into an oven-safe baking dish and mix well.
  • Bake for 30 minutes. Remove from oven and top with mozzarella cheese. Bake until the sauce is thick and the cheese is melted, 10 to 15 minutes.
  • Nutrition

    630 cal.

    • Total Fat: 25g
    • Saturated Fat: 12g
    • Cholesterol: 65mg
    • Sodium: 1219mg
    • Total Carbohydrate: 76g
    • Dietary Fiber: 17g
    • Total Sugars: 3g
    • Protein: 25g
    • Calcium: 340mg
    • Iron: 3mg
    • Potassium: 243mg