How to Make Creamy Baked Corn Casserole - A Step-by-Step Guide

When it comes to comforting side dishes, few things can beat a creamy baked corn casserole. This dish is a staple at potlucks, holiday dinners, and family gatherings for good reason – it's rich, flavorful, and oh-so-satisfying. Whether you're hosting a large crowd or simply want to treat yourself to a delicious homemade meal, this recipe is sure to be a hit.

What makes this dish so irresistible is its combination of sweet corn, creamy cheese, and savory seasonings. The end result is a...

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Ingredients

  • ¼ cup butter
  • 2 (3 ounce) packages cream cheese
  • 1 (11.25 ounce) can whole kernel corn, drained
  • 1 (15 ounce) can cream-style corn
  • 1 (4 ounce) can chopped green chile peppers
  • ½ cup chopped onion
  • 1 (6 ounce) can French-fried onions

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium size bowl, cream together butter and cream cheese. Mix in whole kernel corn, cream-style corn, chiles, chopped onions, and 1/2 can of the French-fried onions. Pour mixture into a 1 quart casserole dish.
  • Bake in a 350 degrees F (175 degrees C) oven for 15 minutes. Remove from oven and sprinkle the remaining French-fried onions over the top of the casserole. Return to the oven and bake an additional 15 minutes.
  • Nutrition

    335 cal.

    • Total Fat: 24g
    • Saturated Fat: 11g
    • Cholesterol: 39mg
    • Sodium: 534mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 2g
    • Total Sugars: 4g
    • Protein: 4g
    • Vitamin C: 15mg
    • Calcium: 25mg
    • Iron: 1mg
    • Potassium: 214mg