How to Make Creamy Bacon Cheddar Dressing - A Step-by-Step Guide

There's nothing like a creamy, flavorful dressing to elevate a salad or add a burst of flavor to any dish. And when it comes to dressing, there are few combinations more beloved than bacon and cheddar. This creamy bacon cheddar dressing is an indulgent, rich dressing that will take your salads, sandwiches, and wraps to the next level.

With a base of mayonnaise and sour cream, this dressing is luxuriously creamy and velvety. The addition of crispy, smoky bacon and sharp cheddar cheese ...

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Ingredients

  • 2 cups shredded Cheddar cheese
  • 1 tablespoon all-purpose flour
  • ¼ cup heavy cream
  • 4 slices bacon
  • 2 cups mayonnaise
  • 1 ½ cups milk

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 12
  • Yield: 12 servings

  • In a medium saucepan over low heat, whisk together the cheese, flour and cream until melted and sauce-like. Remove from heat and cool.
  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  • In a medium bowl, whisk together cooled cheese sauce, bacon, mayonnaise and milk until evenly blended. Serve over fresh salads.
  • Nutrition

    417 cal.

    • Total Fat: 42g
    • Saturated Fat: 11g
    • Cholesterol: 49mg
    • Sodium: 417mg
    • Total Carbohydrate: 4g
    • Total Sugars: 2g
    • Protein: 7g
    • Vitamin C: 0mg
    • Calcium: 178mg
    • Iron: 0mg
    • Potassium: 92mg