How to Make Creamy Avocado Vinaigrette - A Step-by-Step Guide

Avocados are known for their creamy texture and rich flavor, making them a versatile ingredient in many dishes. One delicious way to incorporate avocado into your meals is by making a creamy avocado vinaigrette. This zesty and refreshing dressing can elevate any salad, providing a perfect balance of tangy and smooth flavors. Whether you're looking for a new dressing to spice up your salads, or a tasty dip for veggies and chips, this creamy avocado vinaigrette is a must-try.

Not only i...

Read more

Ingredients

  • ½ cup avocado oil
  • ¼ cup olive oil
  • ¼ cup white vinegar
  • 1 teaspoon lemon juice, or more to taste
  • 1 teaspoon sesame oil, or more to taste
  • 1 avocado - peeled, pitted, and coarsely chopped
  • 4 cloves garlic, minced
  • 1 teaspoon ground cumin
  • salt and ground black pepper to taste

Information

  • Prep Time: 10 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 10 mins
  • Servings: 12
  • Yield: 1 1/2 cups

  • Pour avocado oil, olive oil, vinegar, lemon juice, and sesame oil into a blender. Cover and blend until smooth and emulsified, about 2 minutes. Add avocado; blend well to combine, about 2 minutes. Add garlic and cumin; blend until vinaigrette flavors are combined, about 1 minute. Season with salt and pepper.
  • Transfer vinaigrette to a container; chill in the refrigerator for 1 hour. Shake well before using.
  • Nutrition

    153 cal.

    • Total Fat: 17g
    • Saturated Fat: 2g
    • Sodium: 15mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 0g
    • Vitamin C: 2mg
    • Calcium: 6mg
    • Iron: 0mg
    • Potassium: 89mg