How to Make Creamy Asparagus Potato Soup - A Step-by-Step Guide

Nothing beats a warm bowl of soup on a cold winter's day. And when it comes to comforting and hearty soups, Creamy Asparagus Potato Soup checks all the boxes. This velvety smooth and flavorful soup is not only delicious, but it is also packed with nutrients and vitamins. Plus, it's a great way to sneak in some extra veggies into your diet.

This soup is a perfect blend of creamy and earthy flavors, with the sweetness of the asparagus complementing the starchy richness of the potatoes. ...

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Ingredients

  • 3 medium russet potatoes, peeled and chopped
  • 1 ¾ cups chicken broth
  • ⅓ cup chopped onion
  • 1 teaspoon kosher salt
  • ⅛ teaspoon ground nutmeg
  • 1 (12 ounce) package frozen cut asparagus
  • 1 ½ cups heavy cream
  • 4 ounces whipped cream cheese

Information

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins
  • Servings: 6
  • Yield: 6 servings

  • Combine potatoes, chicken broth, onion, salt, and nutmeg in a large pot.
  • Bring to a boil; reduce heat and simmer, covered, until potatoes are just tender, 8 to 10 minutes. Add asparagus and return to a boil. Reduce heat; simmer, covered, until vegetables are tender, about 5 minutes.
  • Stir in heavy cream and cream cheese until melted, making sure soup does not boil any more.
  • Nutrition

    364 cal.

    • Total Fat: 28g
    • Saturated Fat: 17g
    • Cholesterol: 101mg
    • Sodium: 774mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 4g
    • Total Sugars: 3g
    • Protein: 7g
    • Vitamin C: 40mg
    • Calcium: 68mg
    • Iron: 1mg
    • Potassium: 649mg