How to Make Creamy Asparagus Pasta - A Step-by-Step Guide

When it comes to quick and satisfying meals, pasta is always a winner. And when you add creamy, flavorful sauce and the fresh taste of asparagus, you've got a winning combination that's sure to impress. This Creamy Asparagus Pasta recipe is a delightful blend of tender asparagus, al dente pasta, and a luscious cream sauce that will have you coming back for seconds.

Asparagus is a versatile and healthy vegetable that pairs beautifully with pasta. Its unique flavor and nutrient-rich pro...

Read more Snack recipes

Ingredients

  • 1 pound fresh asparagus, trimmed and cut into 2 inch pieces
  • 2 tablespoons butter
  • 1 clove garlic, minced
  • 1 pint light cream
  • 1 pound linguine pasta
  • 1 lemon, juiced

Information

  • Prep Time: 5 mins
  • Cook Time: 25 mins
  • Total Time: 30 mins
  • Servings: 8

  • Bring a pot of water to a boil. Boil asparagus for 3 to 4 minutes; drain.
  • In a large saucepan melt butter over medium heat. Sauté garlic and asparagus for 3 to 4 minutes. Stir in cream and simmer for 10 minutes.
  • Meanwhile, bring a large pot of water to a boil. Add linguine and cook for 8 to 10 minutes or until al dente; drain and transfer to a serving dish.
  • Stir lemon juice into asparagus mixture; pour mixture over pasta.
  • Nutrition

    247 cal.

    • Total Fat: 5g
    • Saturated Fat: 2g
    • Cholesterol: 10mg
    • Sodium: 31mg
    • Total Carbohydrate: 44g
    • Dietary Fiber: 4g
    • Total Sugars: 1g
    • Protein: 8g
    • Vitamin C: 15mg
    • Calcium: 35mg
    • Iron: 3mg
    • Potassium: 185mg