How to Make Creamy Asparagus and Peas Pasta - A Step-by-Step Guide

Asparagus and peas are two classic spring vegetables that come into season and bring a burst of freshness and flavor to any dish. When combined with creamy pasta, they create a delectable and satisfying meal that is perfect for a cozy dinner at home. This creamy asparagus and peas pasta recipe is not only easy to make, but it also brings out the best of spring produce, making it a great option for a seasonal and flavorful meal. Whether you're a fan of pasta, a vegetable lover, or just looking...

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Ingredients

  • 5 slices bacon, cut into 1/2-inch pieces
  • 1 pound fresh asparagus, trimmed and cut into 1-inch pieces
  • ½ pound fresh peas
  • 1 onion, chopped
  • ½ lemon, juiced
  • salt and ground black pepper to taste
  • 1 pound fresh fettuccine pasta
  • 3 tablespoons heavy cream
  • 5 ounces shredded Italian three-cheese blend

Information

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Total Time: 50 mins
  • Servings: 6
  • Yield: 6 servings

  • Place bacon in a large saucepan and cook over medium-high heat until bacon is evenly browned, about 10 minutes. Stir occasionally while cooking. Drain the bacon grease from the pan, and transfer bacon to a paper towel-lined plate.
  • Bring a large pot of water to a boil and stir in asparagus and peas; stir occasionally and cook until the vegetables are slightly softened but still bright green, about 5 minutes. Drain and set aside.
  • Cook and stir onion until translucent over medium heat in the same pan as bacon, about 5 minutes; stir in asparagus, peas, and bacon pieces.
  • Squeeze lemon juice over the asparagus mixture; season with salt and black pepper.
  • Bring a large pot of salted water to a boil and stir in the fettuccine; cook, stirring often, until fettuccine are tender, about 5 minutes. Drain well.
  • Stir hot fettuccine into the pan with asparagus mixture over medium-low heat and toss gently to combine.
  • Stir in cream and bring mixture to a simmer.
  • Sprinkle cheese blend over the mixture and allow to stand until the cheese melts, about 5 minutes; stir cheese lightly into the fettuccine and vegetables to serve.
  • Nutrition

    423 cal.

    • Total Fat: 14g
    • Saturated Fat: 7g
    • Cholesterol: 91mg
    • Sodium: 435mg
    • Total Carbohydrate: 55g
    • Dietary Fiber: 7g
    • Total Sugars: 5g
    • Protein: 21g
    • Vitamin C: 16mg
    • Calcium: 225mg
    • Iron: 5mg
    • Potassium: 471mg