How to Make Creamy Apple Cider Float - A Step-by-Step Guide

There's something truly magical about the combination of sweet and tangy apple cider with rich and creamy vanilla ice cream. This Creamy Apple Cider Float is the perfect indulgence for fall, combining the comforting flavors of apple and cinnamon with the luxurious texture of ice cream.

As the weather starts to cool down and the leaves begin to change, this is the ideal treat to savor on a crisp autumn day. Whether you're looking for a cozy dessert to enjoy by the fireplace or a fun an...

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Ingredients

  • 1 quart apple cider
  • 2 tablespoons mulling spices, or to taste
  • 12 scoops vanilla ice cream

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Servings: 12
  • Yield: 12 servings

  • Heat apple cider and mulling spices in a saucepan over low heat. Bring to a simmer and steep until flavors blend, about 15 minutes. Divide cider between 12 mugs and add a scoop of ice cream to each mug.
  • Nutrition

    86 cal.

    • Total Fat: 2g
    • Saturated Fat: 1g
    • Cholesterol: 9mg
    • Sodium: 26mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 0g
    • Total Sugars: 14g
    • Protein: 1g
    • Vitamin C: 0mg
    • Calcium: 27mg
    • Potassium: 42mg