How to Make Creamy Apple Blueberry Pie - A Step-by-Step Guide

Nothing quite signals the arrival of fall like the smell of a freshly baked apple pie. But why stop at just apple when you can add the burst of juicy blueberries into the mix? This Creamy Apple Blueberry Pie is a delightful twist on the classic dessert, combining the sweetness of ripe apples with the tartness of blueberries for a truly decadent and satisfying treat.

The creamy filling in this pie adds an extra layer of indulgence, making every bite a heavenly experience for your taste...

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Ingredients

  • 3 cups sliced apples
  • 1 cup blueberries
  • 1 (9 inch) unbaked deep dish pie crust
  • ¼ cup all-purpose flour
  • ½ cup white sugar
  • ¼ teaspoon salt
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground cinnamon, or more to taste
  • 1 cup plain yogurt
  • 1 egg
  • 1 teaspoon vanilla extract
  • ½ cup all-purpose flour
  • ½ cup chopped pecans
  • ½ cup rolled oats
  • ¼ cup brown sugar
  • ½ cup butter

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr
  • Additional Time: 20 mins
  • Total Time: 1 hr 40 mins
  • Servings: 8
  • Yield: 1 9-inch pie

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Toss apples and blueberries in unbaked pie crust.
  • Mix 1/4 cup flour, white sugar, salt, nutmeg, and cinnamon in a bowl. Stir in yogurt, egg, and vanilla extract; pour batter over apples and blueberries.
  • Combine 1/2 cup flour, pecans, oats, and brown sugar in a mixing bowl. Cut in butter with a knife or pastry blender until mixture resembles coarse crumbs; set aside.
  • Bake in the preheated oven for 15 minutes; reduce heat to 350 degrees F (175 degrees C) and continue baking until pie crust is lightly browned, about 30 minutes. Sprinkle crumb mixture over pie and bake until golden brown, about 15 minutes more. Cool before serving.
  • Nutrition

    464 cal.

    • Total Fat: 26g
    • Saturated Fat: 11g
    • Cholesterol: 56mg
    • Sodium: 335mg
    • Total Carbohydrate: 55g
    • Dietary Fiber: 3g
    • Total Sugars: 29g
    • Protein: 6g
    • Vitamin C: 4mg
    • Calcium: 87mg
    • Iron: 2mg
    • Potassium: 236mg