How to Make Creamy and Tasty Eggnog Fudge - A Step-by-Step Guide

If you’re a fan of eggnog and fudge, then you’re in for a real treat with this recipe for Creamy and Tasty Eggnog Fudge. This holiday-inspired treat combines the rich and creamy flavors of eggnog with the sweet and indulgent taste of fudge, creating a mouthwatering combination that’s perfect for sharing with friends and family during the festive season.

Made with just a handful of simple ingredients, this eggnog fudge is easy to whip up and makes for a delicious homemade gift or party ...

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Ingredients

  • cooking spray
  • 1 cup eggnog
  • 3 cups white sugar
  • 1 ½ cups miniature marshmallows
  • ½ teaspoon ground nutmeg
  • 1 (6 ounce) package butterscotch chips
  • 2 tablespoons cold butter

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Additional Time: 15 mins
  • Total Time: 35 mins
  • Servings: 81
  • Yield: 81 1-inch squares

  • Line 9-inch square pan with aluminum foil and spray foil with cooking spray. Prepare insides of a large saucepan with cooking spray.
  • Stir eggnog and sugar together in prepared saucepan over medium-high heat; bring to a rolling boil while stirring constantly with a wooden spoon. Boil mixture for 2 minutes.
  • Fold marshmallows and nutmeg into the eggnog mixture. Bring mixture again to a boil, stirring continually; boil for 6 minutes, remove immediately from heat, and add butterscotch chips and butter. Beat the mixture rapidly with a whisk or a hand mixer until thoroughly mixed and loses its gloss; pour into the prepared saucepan.
  • Set fudge aside at room temperature until set, at least 15 minutes.
  • Nutrition

    51 cal.

    • Total Fat: 1g
    • Saturated Fat: 1g
    • Cholesterol: 3mg
    • Sodium: 7mg
    • Total Carbohydrate: 10g
    • Total Sugars: 10g
    • Protein: 0g
    • Calcium: 4mg
    • Potassium: 9mg