How to Make Creamy and Crispy Scalloped Potatoes - A Step-by-Step Guide

Scalloped potatoes are a beloved comfort food dish that has been a favorite for generations. Creamy, cheesy, and oh-so-satisfying, this classic dish is perfect for a cozy family dinner or a special holiday meal. With layers of thinly sliced potatoes, a rich and creamy sauce, and a crispy golden crust, it's no wonder scalloped potatoes have stood the test of time.

While there are many variations of scalloped potatoes, one of the most popular versions is the creamy and crispy scalloped ...

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Ingredients

  • 6 potatoes, sliced
  • 3 tablespoons all-purpose flour
  • ¼ teaspoon salt
  • 3 tablespoons butter, cut into small pieces
  • ½ cup onion, chopped
  • 1 ½ cups milk
  • 1 pinch paprika, or to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 400 degrees F (200 degrees C). Grease a 1-quart casserole dish.
  • Spread about 1/3 of the potatoes into the bottom of the prepared dish. Mix flour and salt together in a bowl; sprinkle about 1/3 of the mixture over the potatoes. Dot potato layer with about 1/3 of the butter. Sprinkle about 1/3 of the onion over the potatoes. Repeat layering twice more.
  • Stream milk over the potato mixture in the casserole. Sprinkle paprika over everything.
  • Bake in preheated oven until the top is nicely browned, about 1 hour.
  • Nutrition

    266 cal.

    • Total Fat: 7g
    • Saturated Fat: 5g
    • Cholesterol: 20mg
    • Sodium: 176mg
    • Total Carbohydrate: 44g
    • Dietary Fiber: 5g
    • Total Sugars: 5g
    • Protein: 7g
    • Vitamin C: 43mg
    • Calcium: 103mg
    • Iron: 2mg
    • Potassium: 1018mg