How to Make Creamsicle Cheesecake - A Step-by-Step Guide

Are you a fan of the classic creamsicle? Do you love the combination of tangy orange and creamy vanilla flavors? If so, you’re in for a treat with this delicious recipe for Creamsicle Cheesecake. This dessert is the perfect blend of citrusy sweetness and rich, velvety creaminess, making it a delightful indulgence for any occasion.

With a buttery graham cracker crust, a creamy and tangy cheesecake filling, and a vibrant orange glaze on top, this Creamsicle Cheesecake is sure to become ...

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Ingredients

  • 2 (8 ounce) packages cream cheese, softened
  • ½ cup white sugar
  • 2 eggs
  • ¾ cup sour cream
  • 1 teaspoon vanilla extract
  • 1 teaspoon orange extract
  • 2 drops yellow food coloring
  • 1 drop red food coloring
  • 1 (9 inch) prepared graham cracker crust

Information

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Additional Time: 9 hrs
  • Total Time: 9 hrs 50 mins
  • Servings: 10
  • Yield: 1 cheesecake

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat cream cheese and sugar together in a large bowl with an electric mixer until light and fluffy; add eggs and beat well. Beat sour cream and vanilla extract into cream cheese mixture until batter is smooth.
  • Transfer one cup of the cream cheese mixture to a small bowl and stir in orange extract, yellow food coloring, and red food coloring until batter is smooth and orange.
  • Pour uncolored batter into prepared graham cracker crust. Drop spoonfuls of orange batter over the top of the uncolored batter and run a knife through the orange batter to create a marbled effect.
  • Bake in the preheated oven until the edges are firm and center is slightly loose, 30 to 35 minutes. Cool at room temperature for 1 hour. Cover cheesecake with plastic wrap and chill in the refrigerator, 8 hours to overnight.
  • Nutrition

    367 cal.

    • Total Fat: 26g
    • Saturated Fat: 14g
    • Cholesterol: 94mg
    • Sodium: 292mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 0g
    • Total Sugars: 19g
    • Protein: 6g
    • Vitamin C: 0mg
    • Calcium: 66mg
    • Iron: 1mg
    • Potassium: 113mg