How to Make Creamiest Rice Pudding - A Step-by-Step Guide

When it comes to comfort food, few dishes can compare to a rich and creamy bowl of rice pudding. This classic dessert has been enjoyed by people all over the world for generations, and for good reason - it's simple, satisfying, and utterly delicious. Whether you're serving it as a sweet ending to a special meal or simply craving a cozy treat on a chilly evening, rice pudding is sure to hit the spot.

While there are countless variations of rice pudding out there, this recipe for the "C...

Read more Snack recipes

Ingredients

  • ½ gallon milk
  • 1 cup white sugar
  • 1 cup uncooked long-grain white rice
  • 3 large eggs, lightly beaten
  • ¼ cup milk
  • 2 teaspoons vanilla extract
  • ¼ teaspoon salt
  • 1/4 teaspoon ground cinnamon, or to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr 15 mins
  • Additional Time: 8 hrs
  • Total Time: 9 hrs 25 mins
  • Servings: 12
  • Yield: 1 (9x13-inch) dish

  • Combine 1/2 gallon milk, sugar, and rice in a large saucepan over medium-low heat. Simmer, covered, for 1 hour, stirring frequently. Remove the pan from heat and let sit for 10 minutes.
  • Whisk together eggs, 1/4 cup milk, vanilla, and salt in a large bowl until well combined.
  • Stir into rice mixture and return the pan to low heat, stirring constantly, for 2 minutes.
  • Pour pudding into a 9x13-inch dish and cover with plastic wrap, folding back the corners to allow steam to escape. Allow pudding to cool to room temperature.
  • Remove plastic wrap and sprinkle the surface of pudding with cinnamon. Cover tightly with fresh plastic wrap and refrigerate for 8 hours to overnight before serving.
  • Enjoy!
  • Nutrition

    173 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Cholesterol: 55mg
    • Sodium: 136mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 0g
    • Total Sugars: 25g
    • Protein: 8g
    • Vitamin C: 0mg
    • Calcium: 219mg
    • Iron: 0mg
    • Potassium: 275mg