How to Make Creamiest Ever Rice Pudding - A Step-by-Step Guide

Are you a fan of comforting, classic desserts? If so, then you are going to love this recipe for the creamiest ever rice pudding. This timeless dessert is a must-try for anyone with a sweet tooth, and it's sure to become a favorite in your household.

Rice pudding has been a beloved dessert for generations, and for good reason. It is simple, comforting, and oh-so-tasty. This particular recipe takes the classic dessert to the next level, providing a rich and creamy texture that is simpl...

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Ingredients

  • 2 quarts whole milk
  • 1 cup Arborio rice
  • ¾ cup white sugar, or more to taste
  • 2 tablespoons unsalted butter
  • ¼ teaspoon salt
  • 2 eggs
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr 10 mins
  • Additional Time: 4 hrs 30 mins
  • Total Time: 5 hrs 50 mins
  • Servings: 8
  • Yield: 8 servings

  • Bring milk, Arborio rice, sugar, butter, and salt to a boil in a large saucepan over medium-high heat. Reduce heat and simmer, uncovered, stirring frequently until rice is very tender, about 1 hour. Remove from heat.
  • Beat eggs in a bowl, and gradually stir in about 1 cup of the rice mixture with the beaten eggs, adding about 1/4 cup of the hot rice at a time. Return the egg mixture into the saucepan, and stir in the heavy cream and vanilla extract.
  • Pour the rice pudding into a 3-quart dish, and sprinkle with cinnamon. Allow pudding to cool slightly, then cover and refrigerate until chilled, about 4 hours.
  • Nutrition

    469 cal.

    • Total Fat: 23g
    • Saturated Fat: 14g
    • Cholesterol: 119mg
    • Sodium: 200mg
    • Total Carbohydrate: 54g
    • Dietary Fiber: 1g
    • Total Sugars: 30g
    • Protein: 12g
    • Vitamin C: 0mg
    • Calcium: 306mg
    • Iron: 1mg
    • Potassium: 391mg