How to Make Creamed Tuna on Toast - A Step-by-Step Guide

Looking for a quick and easy meal that is both comforting and satisfying? Look no further than Creamed Tuna on Toast. This classic recipe is a nostalgic favorite that has been enjoyed for generations. Whether you are craving a simple weeknight dinner or a hearty brunch option, Creamed Tuna on Toast is sure to hit the spot.

With just a handful of pantry staples, you can whip up this dish in no time. The creamy tuna sauce is made with butter, flour, milk, and canned tuna, and is seasoned w...

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Ingredients

  • 1 (10.5 ounce) can condensed cream of celery soup
  • 1 (5 ounce) can tuna, drained
  • 1 cup milk
  • 8 slices bread, toasted
  • salt and ground black pepper to taste

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 4

  • Mix condensed soup and tuna together in a medium saucepan over medium-low heat until well combined. Gradually stir in milk. Cook, stirring occasionally, until slightly thickened, 5 to 10 minutes.
  • Pour equal amounts of tuna mixture over each slice toast. Season with salt and pepper. Serve immediately.
  • Nutrition

    256 cal.

    • Total Fat: 7g
    • Saturated Fat: 2g
    • Cholesterol: 23mg
    • Sodium: 998mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 2g
    • Total Sugars: 6g
    • Protein: 15g
    • Vitamin C: 0mg
    • Calcium: 176mg
    • Iron: 3mg
    • Potassium: 294mg