How to Make Creamed Salmon on Toast - A Step-by-Step Guide

Salmon is a versatile and delicious fish that can be prepared in a myriad of ways. One simple, yet satisfying way to enjoy salmon is by making creamed salmon on toast. This recipe is a comforting and flavorful dish that is perfect for a cozy breakfast or brunch. The creamy, savory salmon mixture is spread on top of toasted bread, creating a comforting and filling meal.

Whether you are a fan of seafood or looking for a new way to enjoy salmon, this creamed salmon on toast recipe is sur...

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Ingredients

  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1 cup cold milk
  • 1 (10 ounce) can canned green peas, drained, liquid reserved
  • 1 (14.75 ounce) can salmon
  • salt and pepper to taste

Information

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 4 servings

  • In a saucepan or skillet, melt butter over medium heat. Whisk in flour, stirring constantly, until a smooth paste is formed. Gradually add milk and reserved liquid from peas, stirring constantly, until a smooth thick gravy is formed.
  • Flake salmon into a bowl, breaking apart any large pieces. Stir salmon and peas into the sauce carefully with a wooden spoon to avoid mashing the peas. Cook until heated through. Adjust seasoning with salt and pepper.
  • Toast bread in toaster oven or broiler pan. Butter, if desired, and top with salmon mixture.
  • Nutrition

    336 cal.

    • Total Fat: 18g
    • Saturated Fat: 8g
    • Cholesterol: 73mg
    • Sodium: 880mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 2g
    • Total Sugars: 5g
    • Protein: 29g
    • Vitamin C: 5mg
    • Calcium: 314mg
    • Iron: 2mg
    • Potassium: 488mg