How to Make Creamed Peas and Potatoes - A Step-by-Step Guide

Creamed peas and potatoes is a classic comfort food dish that is perfect for any time of year. This hearty and satisfying recipe is a great way to enjoy the flavors of the garden, and it is a versatile side dish that pairs well with a wide variety of main courses.

With its creamy texture and rich flavor, creamed peas and potatoes is a dish that is sure to become a family favorite. Whether you are looking for a delicious side dish to serve at a holiday gathering or simply want to enjoy...

Read more

Ingredients

  • 4 medium red potatoes, cubed
  • 1 (10 ounce) package frozen peas
  • 1 teaspoon sugar
  • 2 tablespoons butter or margarine
  • 2 tablespoons all-purpose flour
  • ½ teaspoon salt
  • ¼ teaspoon white pepper
  • 1 ½ cups milk
  • 2 tablespoons minced fresh dill

Information

  • Prep Time: 30 mins
  • Total Time: 30 mins
  • Servings: 6
  • Yield: 6 servings

  • Place potatoes in a saucepan; cover with water and cook until tender.
  • Cook peas according to package directions, adding sugar.
  • Meanwhile, melt the butter in a saucepan; add flour, salt and pepper to form a paste. Gradually stir in milk. Bring to a boil; boil for 1 minute. Add dill; cook until thickened and bubbly. Drain potatoes and peas; place in a serving bowl. Pour sauce over and stir to coat. Serve immediately.
  • Nutrition

    0 cal.