How to Make Creamed Peas and Onions - A Step-by-Step Guide

Creamed peas and onions is a classic side dish that is perfect for any occasion. It's a simple and comforting dish that pairs well with a wide variety of main courses. Whether you're planning a holiday feast or simply looking for a delicious vegetable side dish, creamed peas and onions is sure to be a hit with your family and friends.

This dish is particularly popular during the holiday season, but it's also a great way to add some green vegetables to your everyday meals. The creamy t...

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Ingredients

  • 4 tablespoons butter
  • 4 tablespoons all-purpose flour
  • 1 ½ cups milk
  • 1 (16 ounce) package frozen peas and onions, thawed
  • salt and pepper to taste

Information

  • Prep Time: 0 mins
  • Cook Time: 15 mins
  • Total Time: 15 mins
  • Servings: 6

  • Melt butter in a large skillet over low heat. Stir in flour and cook until evenly coated.
  • Increase the heat to medium, and slowly stir in milk, 1/2 cup at a time. Cook until thick.
  • Add the peas and onions and cook until hot. Season with salt and pepper.
  • Nutrition

    170 cal.

    • Total Fat: 9g
    • Saturated Fat: 6g
    • Cholesterol: 25mg
    • Sodium: 125mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 6g
    • Vitamin C: 11mg
    • Calcium: 92mg
    • Iron: 1mg
    • Potassium: 251mg